Berry and Coconut Chia Seed Baby Pudding

Name: Berry and Coconut Chia Seed Baby Pudding
Prep time: 10 min
Total time: 10 min
Ingredients: 1 Tin Coconut Milk; 1 Banana; 1 Cup Frozen Berries (I used raspberries and blackcurrants); 1/4 Cup Chia Seeds

4.7 1 Comments Published Nov 17, 2015 Updated Jun 02, 2023

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This is one of the quickest most delicious breakfast/dessert/snacks you can make for your family. The only thing is that you have to make it the night before because you have to give those amazing little seeds the chance to expand and soak up all the coconut and berryness. It tastes deliciously creamy and is packed with fibre, protein, iron, calcium AND if that wasn’t all enough it also has omega-3 fatty acids. The perfect snack or breakfast or treat for your little one.

Berry and Coconut Chia Seed Baby Pudding

4.70 from 10 votes

Prep: 10

Total: 10

Servings: Adults Children

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Homemade baby food recipe - Chia Pudding is simple, quick and really nutritious. A recipe for babies learning to use their own spoon for Baby Led Weaning.

Ingredients

1 Tin Coconut Milk
1 Banana
1 Cup Frozen Berries I used raspberries and blackcurrants
¼ Cup Chia Seeds

Method

Put all of the ingredients into a blender except for the chia seeds.
Blend until smooth.
Pour mixture into a bowl and then mix in the chia seeds.
Divide the mixture into 6 ramekin dishes, jars or plastic containers then place in the fridge and leave overnight.
Serve cold with some extra berries.

Recipe Notes & Tips

Chia pudding freezes well and defrosts in a fridge.

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Writen by Aileen Cox Blundell - number one bestselling author, award winning blogger and Mum of 3 kiddies who all eat their veggies.