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Super Food Baby Chocolates with Goji Berries

Name: Super Food Baby Chocolates with Goji Berries
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 100 g Cacao Butter; 2 Tablespoons Maple Syrup; 1 Teaspoon Sugar Free Vanilla Essence; 1 Tablespoon Cacao Powder; 3 Tablespoons Cashew Butter (or other smooth nut butter); 2 Tablespoons Tahini; 1 Tablespoon Goji Berries

Not rated yet No Comments Published Feb 11, 2016 Updated Jun 02, 2023

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Super Food Baby Chocolates with Goji Berries Baby Led Feeding.

This recipe is so easy to make, and all the ingredients can be picked up in your local supermarket or health food store. For babies, the chocolate is soft and filled with nutritious goodness with every bite. The tahini and cashew butter transforms this chocolate into creamy delicious goodness.

Super Food Baby Chocolates with Goji Berries

Aileen Cox Blundell

Delicious baby led weaning recipe – creamy healthy chocolate that your little one with love. Full of goodness, antioxidants and really tasty.

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Prep Time 10

Cook Time 5

Total Time 15

Course Natural Treats

Cuisine Quick and Easy Recipes, Toddler Recipes, BLW Recipes 12 Months+, Chocolate Recipes, Mother’s Day, Freezer Friendly Recipes, Christmas Recipes, Coconut Recipes, Birthday Recipes

Servings Chocolates

Ingredients

100 g Cacao Butter
2 Tablespoons Maple Syrup
1 Teaspoon Sugar Free Vanilla Essence
1 Tablespoon Cacao Powder
3 Tablespoons Cashew Butter or other smooth nut butter
2 Tablespoons Tahini
1 Tablespoon Goji Berries

Instructions

Bring a saucepan of water roughly 1/4 full to a boil and then turn to a simmer. Add the cacao butter to a glass bowl and place over the water to melt making sure none of the water gets into the butter.
Whisk in the maple syrup, vanilla, cacao powder, cashew butter and tahini until the mixture is completely smooth and creamy.
Pour the mixture into some sweet moulds or alternatively line a tray with some cling film and pour your mixture in.
Finally, using a sharp knife finely chop the goji berries and sprinkle over the chocolate.
Place the chocolate in the fridge for about 2 hours to set or if you are like me and can’t wait stick it in the freezer for 20 minutes.

Notes

It is important to remove the bowl from the heat altogether once the butter has melted as overheating will destroy the good properties of the butter.

Keyword freeze, hand, carrot, time

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Super Food Baby Chocolates with Goji Berries

No ratings yet

Prep: 10

Cook: 5

Total: 15

Servings: Chocolates

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Delicious baby led weaning recipe - creamy healthy chocolate that your little one with love. Full of goodness, antioxidants and really tasty.

Ingredients

100 g Cacao Butter
2 Tablespoons Maple Syrup
1 Teaspoon Sugar Free Vanilla Essence
1 Tablespoon Cacao Powder
3 Tablespoons Cashew Butter or other smooth nut butter
2 Tablespoons Tahini
1 Tablespoon Goji Berries

Method

Bring a saucepan of water roughly 1/4 full to a boil and then turn to a simmer. Add the cacao butter to a glass bowl and place over the water to melt making sure none of the water gets into the butter.
Whisk in the maple syrup, vanilla, cacao powder, cashew butter and tahini until the mixture is completely smooth and creamy.
Pour the mixture into some sweet moulds or alternatively line a tray with some cling film and pour your mixture in.
Finally, using a sharp knife finely chop the goji berries and sprinkle over the chocolate.
Place the chocolate in the fridge for about 2 hours to set or if you are like me and can’t wait stick it in the freezer for 20 minutes.

Recipe Notes & Tips

It is important to remove the bowl from the heat altogether once the butter has melted as overheating will destroy the good properties of the butter.

Vegetarian Toddler Recipes Birthday Recipes Dairy Free Freezer Friendly Recipes Vegan Gluten Free Coconut Recipes Mother’s Day Christmas Recipes Egg Free Natural Treats BLW Recipes 12 Months+ Chocolate Recipes Quick and Easy Recipes

Writen by Aileen Cox Blundell - number one bestselling author, award winning blogger and Mum of 3 kiddies who all eat their veggies.